This dinner can be on the table in 30 mins. Just remember to take the pork chops out of the freezer - this is a problem at our house. I normally remember around 5pm, pull them out of the freezer throw them in the frig! Yeah dinner is done for tomorrow night, now back to what are we going to have tonight.
I will tell you that I am not a huge Pork fan. I hate bacon, ham and most other things porky. But I do enjoy pork tenderloin and skinny pork chops - I will not eat a fat pork chop, I told you people I had issues! We also relate every dinner we have to Doodlebugs favorite things - for example pork chop night is "just like chicken nugget night" cheese rice "just like mac & cheese" ... we find it helps. Hey I am not really lying, I said it was like ...
Ingredient's:
Option 1: Smokey Chops
Breakfast Pork Chops (2 per person)
2 cup Panko (similar to bread crumbs but better!)
1 egg
Hot Sauce
Salt & Pepper
Garlic Powder
2 -3TBS North Woods Fire Seasoning
Option 2: Citrus Chops
Breakfast Pork Chops (2 per person)
2 cup Panko (similar to bread crumbs but better!)
1 egg
Lemon Juice
Salt & Pepper
Garlic Powder
2-3 TBS Lemon Pepper
Two shallow pans/dishes Crack egg & some hot sauce in one ... stir up good
In the other: Panko, salt, pepper, garlic powder, seasoning
Dunk chop both sides in egg wash, drop in panko, pat down on both sides
On stove top - large skillet with 3-4 TBS olive oil - heat over medium/high
Add breaded chops - cook 5-7 mins each side
Cheese Rice - compliments of Rice-A-Roni: Parmesan and Romano & Cheese
Corn - Out of bag from the freezer
A girl can only do so much :) I like to see how many "home cooked dinners" we can have in row ... I take all the help I can get! And to Husband's dismay, I have vowed to try and get a vegtable on the table every night - that one is still a work in progress.
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